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Debbie has been a professional baker for many years and was a highly regarded cake-baker and decorator on Cape Cod through much of the 1980s and '90s. She is very much the product of her ancestors, as are many of her recipes. Debbie's maternal grandmother was the owner of the Old Crocker House guest house on Cape Cod in the 50's and 60's. Debbie as a young girl used to clean and serve meals for the guests. Her paternal grandmother was a bakery chef. 

Debbie made select desserts for the Country Inn on Cape Cod, including wedding cakes and many baked goods. Debbie's Mom was also a wonderful cook, and she has passed along her many New England recipes to her. 

Debbie brings her heritage and experience to the delights of her guests for breakfasts and afternoon sweets everyday at the B&B. From time to time, Debbie will be sharing some of the recipes for food she'll be featuring in the B&B. Here's one of her favorites:

Nutty Granola

3 cups old-fashioned oats
1/2 cup walnuts, coarsely chopped
1/2 cup pecans, coarsely chopped
1/2 cup almonds, coarsely chopped
1/2 cup raisins
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 cup pure maple syrup

Mix all ingredients together until well coated with syrup. Spread onto, lightly greased, cookie sheet and bake for 30 mins. in a 300 degree oven, stirring twice during the baking time. Let cool completely before putting in container. Keep refrigerated.