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Our pledge is to make your stay as comfortable and relaxing as
possible; so, we provide a full breakfast, included in
your room rate, baked goods in
the afternoons, and a full bar to relax with in the evening. Deb brings years of experience working at
the Country Inn of Harwich, Mass., along with recipes for New
England favorites and Maine coast staples.
All of our pancakes, waffles and French toast are served with
our very own pure maple syrup, produced here.
BREAKFAST MENU FOR THE PUBLIC
SERVED FRIDAY - SUNDAY
8:00 - 11:00
*Eggs Benedict,
Traditional choice of Ham, Hash Avocado OR
Spinach,
with Homefries
..........................................................................................................
$12.00
*Cyds Scramble:
Eggs, potatoes, cheddar cheese scrambled together
with choice of toast and a side of Bacon or Sausage
...
................................
.
.............
$11.00
*Veggie Omelet,
2 egg with choice of veggies (veggie choices:
kale, mushrooms, tomato, onion, bell pepper) & cheddar
cheese, w/ Homefries & choice of toast
.................$10.00
Blueberry French Toast,
with a side of Bacon or Sausage
...
..................................................
..........................................................................
.$9.25
Pancakes, (plain,
blueberry, pumpkin, cranberry, nut or chocolate chip),
served with a side of Bacon or Sausage
............
.............
..$9.25
Belgian Waffle,
served with fresh fruit and whipped cream
.
...............................................................................................................
.............
$8.50
Breakfast Sandwich:
English muffin or Croissant, egg,
cheese, bacon or
sausage....................................................................................................................................$8.50
*2 eggs, any style,
with Homefries & Homemade Toast
............................................................................................................................
.
.
$8.00
Sides
*Bacon or Sausage Patty
$3.50
Homefries
..3.00
Cinnamon Buns
..
$5.00
Muffin, scone, coffee cake (varies)
.
$3.00
Homemade toast (white, wheat or oatmeal)
..
.$2.00
Beverages
MIMOSA (champagne & orange juice)
.
...$10.00
BLOODY MARY
..
.$10.00
Coffee/Tea
$2.50
Hot Chocolate
.
.$2.50
Juice (orange, cranberry, tomato)
sm
.$1.90 lg
$2.75
*This food is, or may be, served raw or
undercooked or may contain raw or undercooked foods.
Consumption of this food may increase the risk of food born
illness. Please check with your physician if you have any
questions about consuming raw or undercooked foods.
If you have anything special you would like Deb to prepare,
don't be shy...ask her if it's possible! She loves trying
new things.
We are doing
Thursday Pub Night!
Every THIRD Thursday,
4:30-7:30 p.m.
Light fare, very casual and no reservations. We
have a full bar, wine list and draft beer!
WINE
White Wine - Glass / Bottle
Kendall Jackson, Vintner's Reserve, Chardonnay, California
10/32
Sonoma Cutrer, Russian River Valley, California, Chardonnay
16/48
Santa Marta Delle Venezie, Pinot Grigio, Italy 9/27
Clean Slate, Mosel, Riesling, Germany 10/30
SeaGlass, Sauvignon Blanc, California 9/27
White Haven, Sauvignon Blanc, Marlborough, New Zealand
NA/52
Red Wine
Louis Martini, Cabernet Sauvignon,
Sonoma 12 / 36
Rodney Strong, Cabernet Sauvignon, Sonoma County 14/42
Line 39, Pinot Noir, California 10/30
Portillo, Malbec, Argentina 10/30
La Crema, Pinot Noir, Sonoma
16 /
57
Rosemount, Shiraz, Southeast
Australia 8 / 25
John Duval, Entity Shiraz, Barossa Valley, South Australia
NA/70
Rose Wine
Kenwood, White Zinfandel,
California 6 / 15
Port
Vista Allegre, Fine Tawny Port,
Portugal 9 / NA
Vista Allegre, Fine Ruby Port,
Portugal 9/ NA
Champagne & Sparkling Wines
Larmarca, Prosecco, Italy (750 ml) 48
J.P. Chenet, Blanc de Blancs, Brut (187 ml) 15
Mionetto, Prosecco, Italy (375ml) 22
Local Wines
Georges River, Off-dry White, Savage
Oakes Winery, Union/Maine 8 / 24
Blushing Moose, Rose, Savage Oakes Winery, Union, Maine 8
/ 24
All
sales subject to 8% sales tax.
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